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Under Chef Gregg Herndon, Creole-accented Redfish has cred. The casual space has undressed dark wooden tables and low lighting--and no visible Mardi Gras beads. The spicy crawfish and shrimp Cajun pate and...
citysearch.com - expert review - 03/28/2007
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4.0 of 5 stars.
Love their kettle chips! Oh my God! The bartender is absolutely adorable and bubbly. I swear I thought she was skipping as she was serving drinks. The crawfish cakes are amazing as well as their…
yelp.com - user review - 07/04/2008
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4.0 of 5 stars.
I had a great experience at Redfish! I don't know what happened to a lot of the earlier reviewers, but our service was wonderful--very attentive, gave great suggestions and was overall really…
yelp.com - user review - 06/14/2008
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Wanted to celebrate an anniversary with some flowers on our table for dinner. The manager took it upon herself to purchase a beautiful bouquet of flowers from a local florist and even called to let m
kudzu.com - user review - 05/28/2008
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The restaurant is a lot less causual then I was expecting by the valet out front, very comfy and warm. The food was delicious, nice size portions, without being too pricey. I highly recommend this a
kudzu.com - user review - 05/16/2008
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5.0 of 5 stars.
My friend David never forgets to tease me about my orgasmic groans upon enjoying his hot tub at a party. So what does hot tub groaning have to do with Redfish?
yelp.com - user review - 04/15/2008
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Piece of fish and atomoshphe. Wednesday night place. Not as good as their other resturant Agave.
kudzu.com - user review - 04/09/2008
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Had a really nice meal here not too long ago. Spicy means spicy. Good atmosphere and service.
kudzu.com - user review - 04/08/2008
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great food, cool atmosphere, creole spirit in the heart of the city!
kudzu.com - user review - 04/08/2008
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1.0 of 5 stars.
One word to describe this restaurant...ick. If you're looking for authentic creole cuisine, keep looking cause it is not here. I was so looking forward to enjoying myself at Redfish and well I just…
yelp.com - user review - 02/10/2008
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4.0 of 5 stars.
Great Restaurant! I recently tried an entree called the Airline Chicken Breast that was great.
yelp.com - user review - 01/03/2008
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3.0 of 5 stars.
I really enjoyed the food at Redfish. I got the "Redfish" (is that a fish?) and my girlfriend got something else seafoody which was also good. The redfish was perfectly prepared and light and flakey.…
yelp.com - user review - 12/19/2007
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After trying 3 appetizers, we concluded that we were not pleased with the food. Crawfish cakes - Too bready. Bouillabaise & Scallops - alright. We've had better. The portions were small comparative
kudzu.com - user review - 11/23/2007
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We've eaten at RedFish 4 times and have enjoyed each and every visit!
kudzu.com - user review - 10/24/2007
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Pros:cool decor. Menu selection right up my ally. I have been there twicw and so far so good. Cons:Ordered Hurricane off the drink menu and expected a Pat O'Brien style Hurricane. redfish version m
kudzu.com - user review - 10/11/2007
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I really enjoyed the dish I ordered here and the server was very attentive. He had recommendations when we wanted them and was completely accomodating. We sat outside without many other people so I don't know...
citysearch.com - user review - 09/19/2007
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My boyfriend and I were driving around trying to find a place to go to for a late lunch. We stopped at Redfish and the rest is history. The catfish is the best around!! After eating here, I cannot eat catfish...
citysearch.com - user review - 08/01/2007
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I went to Redfish when it first opened, since I am a huge fan of their other restaurant, Agave. I was blown away by how great the food and drinks are...they have the "Agave Margarita" for those of you that...
citysearch.com - user review - 07/25/2007
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Wow, this place is outstanding! Being from NOLA myself I was a bit hesitant but was not let down. Every entree served was fantastic. The Catfish with red beans and rice tated just like home. The Signature...
citysearch.com - user review - 07/24/2007
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My husband and I were looking for a new place to try some seafood Friday evening and came across Redfish reading reviews on this site. We made reservations through ontable.com for 8:30pm. It was rea
kudzu.com - user review - 04/22/2007
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We love what's happening in the Grant Park/Cabbagetown area with all the new/funky non-corporated dining spots in this area. And Redfish will not disappoint. Of course Cajun/Creole is one of our fave's, and to...
citysearch.com - user review - 03/23/2007
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You have got to check it out! Its a little loud but after a few Agave Margaritas, who cares. The shrimp and grits are my favorite
kudzu.com - user review - 03/11/2007
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We are big fans of Redfish, and love the food, the wine, and the incredibe service. My girlfriend is a professional cullinarian so we can get picky with fine dining... but Redfish is our favorite.
kudzu.com - user review - 02/16/2007
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3.0 of 5 stars.
A welcome addition to the neighborhood, Redfish features simple and fresh creaole style seafood and other dishes. One owner is from Agava up the street, and the other is former chef/owner of Tiburon…
yelp.com - user review - 01/05/2007
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3.0 of 5 stars.
blue fish one fish two fish I went a few weeks after it opened and a bit late so maybe they weren't at their prime. The best thing about the place is the Cajun chips and dip they give you at the…
yelp.com - user review - 12/10/2006
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5.0 of 5 stars.
From the owners who brought you Cabbagetown's Agave comes a great new creole restaurant. I love this place. I hear pretty much everything is great, but my jambalaya was really first-rate. They have a…
yelp.com - user review - 12/05/2006
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This restaurant is fabulous! Everything is delicious, especially the Redfish entree. I recommended Redfish to a friend and he went back three times in two week. One of the best bestaurants in atlanta....
citysearch.com - user review - 11/06/2006
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What a disappointment! We wanted to impress the in-laws and what a surprise it was for all of us! The service was deplorable: it took them more than 30 minutes to bring us the complimentary chips and salsa, we...
citysearch.com - user review - 11/04/2006
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Redfish is definitely one of the best restaurants in the Atlanta area. Always relaxed, the place has great food and good drinks. I recommend the Salmon Souffle, it's outstanding. The hurricanes are made with...
citysearch.com - user review - 08/03/2006
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I recently ate at Redfish for the first time and was blown away by the food!! We started with the oysters and crawfish cake...both not too filling and quite tasty! We then moved on to our entrees (magret duck...
citysearch.com - user review - 08/01/2006
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Like every Monday night, we traveled into Atlanta for dinner. This particular evening we chose Redfish because we were hungry for something different. Even on short notice, we were accomodated with a...
citysearch.com - user review - 08/01/2006
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The food was fantastic! I had the duck, which grilled just right was perfectly pared with cheese grits. The service was attentive but not over bearing. My date and I sat in the private room off to the side. It...
citysearch.com - user review - 08/01/2006
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The food is okay if you are looking for this type of dining. If you do not like cajun or creole seasoned food this place is definitely not for you. They use the spices in every dish so do not take someone here...
citysearch.com - user review - 07/27/2006
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Had a wonderful time -- the duck breast was superb, the drinks were strong (but not too much so) and my oyster appetizer was light but fulfilling. The only problem I had with it was the noise level - the...
citysearch.com - user review - 07/04/2006
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In a word, FABULOUS! Attentive wait staff. The quality of the "wild catch" salmond, duck and chicken is just the beginning. All entres wonderfully seasoned and presented. Dining experience is sure to please a...
citysearch.com - user review - 06/30/2006
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I am from cajun country and I am a creole bistro's worst critic, but Redfish shut me up really fast - because I was too busy eating their awesome food! The duck is amazing and the shrimp and grits are
kudzu.com - user review - 06/29/2006
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I had my doubts about this place because of the location, but they had valet parking and I never had a second thought about it once there. We had reservations and were seated quickly. The compliment
kudzu.com - user review - 06/27/2006
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The food was OK, good but not great HOWEVER...the noise level was absoluteyl unbearable. Four of us could not carry on a conversation at our table. We moved into The Quiet Room which was every bit as
kudzu.com - user review - 06/08/2006
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After dining at Redfish a couple of times now, I truly think that the restaurant is on the right track. Every time I go back I notice an improvement in the food, the service, and the atmosphere. Though the...
citysearch.com - user review - 05/28/2006
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All my family is from New Orleans. We tried Redfish out (cause we LOVE Agave) and all the food was really authentic and delicious! We dined in the private room and that was so perfect for celebrating a special...
citysearch.com - user review - 05/26/2006
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Redfish has to have the BEST Catfish in the city, we've been in 4 times and can't seem to stray from our favorites - Catfish and Etouffee. It's nice to have this great addition to the neighborhood, the staff...
citysearch.com - user review - 05/19/2006
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My family (including our two year old) have dined at Redfish twice and have had a great experience both times. The wait staff is well trained and very accomodating. The food is delish, our favorite being the...
citysearch.com - user review - 05/17/2006
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I just recently had the pleasure of eating at Redfish, a Creole Bistro for the first time. I pass by the restaurant several times a week but have been reluctant to try it, due to the construction off Memorial...
citysearch.com - user review - 05/16/2006
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When i went the service was outstanding. If you can believe it the food was even better. I never thought shrimp and grits could taste good together - I've never been more mistaken. They also have the
kudzu.com - user review - 05/09/2006
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Was never a fan of Agave and crazy Jack, but since we are a fan of Gregg and his flavorful creations, and he is the principal owner and in charge of Redfish we gave it a try. The food is very good and will not...
citysearch.com - user review - 05/03/2006
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Great little neighborhood eatery. The pan seared redfish w/ horseradish mashed potatoes is my favorite. The gumbo is also very good.
citysearch.com - user review - 04/29/2006
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The food was pretty good Creole. The fried oyster appetizer was delicious. The Shrimp Creole was a little too spicy, and the grits were odd tasting but goog. Service was not particularly good. Because we had a...
citysearch.com - user review - 04/27/2006
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At the recommendation of a friend, I recently visited Redfish. We decided to sit at the bar and have some of their 2 for 1 appetizers. We tried the fried oysters and a zuchinni and salmon dish ... both...
citysearch.com - user review - 04/25/2006
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Waited forever for our food then we watched it go to another table - after these people had it for 10 min. then the waiter took the food off that table and served it to us, the waiter refused to get us new...
citysearch.com - user review - 04/24/2006
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New restaurant, but owners are not new to the business. They know how to please the pallet. Seven of us dined recently and found a new favorite restaurant in Atlanta. My son and I both ordered the duck and we...
citysearch.com - user review - 04/14/2006
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When my daughter suggested a great "new" restaurant I was somewhat skeptical. The experience proved her correct. Superb food. Our party of seven enjoyed a variety of appetizers and five of the entre's. All...
citysearch.com - user review - 04/14/2006
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I've been Redfish a few times and they've really worked to make their food consistently excellent since they opened in March. They've accomplished that and more!
citysearch.com - user review - 04/14/2006
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It's been a bit of a wait, but certainly worth the effort for the newest addition to a growing culinary outpost just East of downtown. Given the great meals at Agave, I was not the least bit surprise
kudzu.com - user review - 03/14/2006
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Restaurant Description: Gregg Herndon, founder of Tiburon Grille, is pleased to announce his newest venture, Redfish a Creole Bistro. Redfish features a full service bar, extensive wine list and diverse Cajun...
opentable.com - user review
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